OUR KITCHEN
ANTIPASTI
GARLIC BREAD with MOZZARELLA
GARLIC KNOTS
traditional garlic knots OR…make it “Parm” style
ANTONIO’S CROSTONE
broccoli rabe & cannellini beans sautéed in garlic & oil served over toasted pane di casa
MOZZARELLA CAPRESE GF
fresh sliced “Casa Della” mozzarella, roasted peppers & tomatoes
FRIED CALAMARI
COLD ANTIPASTO (FOR 2) GF
prosciutto di Parma, dried sausage & soppressata, fresh mozzarella, soft-sweet provolone, Parmigiano-Reggiano, roasted peppers & assorted olives
POLPETTINE
mini fried veal meatballs & marinara sauce
BAKED CLAMS OREGANATA
COLOSSAL SHRIMP COCKTAIL GF
MUSSELS MARINARA
sautéed with garlic & topped with our homemade marinara sauce
HOT ANTIPASTO (FOR 2)
shrimp, baked clams, fried calamari, mussels, eggplant Parmigiana
ARANCINI Di RISO
golden-fried rice balls stuffed with mozzarella
EGGPLANT ROLLATINI (2)
eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce
VEAL MEATBALLS
plum tomato sauce & a dollop of ricotta
SOUPS & SALADS
HOUSE SALAD
gourmet greens, olives, carrots, tomatoes, onions with balsamic vinaigrette
INSALATA PANZANELLA
arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil
CAESAR
romaine lettuce tossed with Caesar dressing, croutons & shaved Parmigiano
MEDITERRANEAN
mixed greens with feta cheese, Gaeta olives & balsamic vinaigrette
TRE COLORE
arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette
BEETS NAPOLITANO
baby arugula with chilled beets, marinated roasted peppers, fresh mozzarella, balsamic & olive oil
ENDIVE
endive, walnuts, apples, gorgonzola, roasted peppers, balsamic & olive oil
PASTA FAGIOLI
TORTELLINI & SPINACH in BRODO
ZUPPA TOSCANA
pasta fagioli with escarole
BROCCOLI RABE & BEANS
STRACCIATELLA GF
ENTREES
PIZZAS
CLASSIC CHEESE
plum tomato sauce with mozzarella
“CUP ‘N’ CHAR”
classic cheese pizza with specialty spicy pepperoni
MARGHERITA
fresh “Casa Della” mozzarella, plum tomato sauce & basil
INSALATA
mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing
PRIMAVERA
fresh “Casa Della” mozzarella, garlic, broccoli, olives, mushrooms & onions, over plum tomato sauce
CHICKEN PARMIGIANA
chicken cutlets & mozzarella
VESUVIANA
roasted peppers smoked mozzarella & basil
PIZZA BIANCO
ricotta & mozzarella
CALABRESE
classic cheese with sliced hot cherry peppers and crumbled sweet sausage
LASAGNA
ricotta, ground meat & plum tomato sauce
QUATTRO FORMAGGI
fresh “Casa Della” mozzarella, goat cheese, smoked mozzarella, gorgonzola
RAPINI
fresh “Casa Della” mozzarella, broccoli rabe & crumbled sausage
ARUGULATA
fresh “Casa Della” mozzarella, arugula, prosciutto di Parma with grated Parmigiano
SICILIAN
traditional, rectangular, Sicilian-style, thick-crust pizza, with plum tomato sauce and mozzarella
PARMIGIANA
(chicken, veal, shrimp, OR eggplant)
breaded, topped with melted mozzarella, in a plum tomato sauce
SCARPARO
(chicken OR pork chop)
sautéed with hot cherry peppers, sliced sausage & garlic with bits of tomato
MARSALA
(chicken OR veal)
sautéed with mushrooms in a Marsala wine sauce
SALTIMBOCCA
(chicken OR veal)
topped with prosciutto di Parma, spinach & mozzarella in a Marsala wine sauce
SORRENTINO
(chicken OR veal)
sautéed topped with eggplant & melted mozzarella in a white wine butter sauce
FRANCESE
(chicken, veal, OR shrimp)
dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach
MILANESE
(chicken, veal, shrimp, OR eggplant)
breaded, topped with baby arugula, fresh tomatoes, red onions, in a red wine vinaigrette
CHICKEN QUATTRO FORMAGGI
chicken breast rolled & stuffed with pecorino Romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a Madeira wine sauce over polenta
SHORT RIBS TOSCANA
beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce
EGGPLANT ROLLATINI (3)
eggplant rolled with spinach, ricotta & topped w/ melted mozzarella in a plum tomato sauce
FILET OF SOLE FIORENTINA
lightly battered & sautéed in a white wine lemon sauce over spinach
SHRIMP SCAMPI
colossal shrimp in a white wine lemon sauce over sautéed spinach
SALMON DIJON GF
grilled salmon served w/ escarole in a Dijon mustard sauce with polenta
RIB EYE STEAK (16 OZ.) GF
grilled rib-eye served with spinach & polenta
PASTAS
SPAGHETTI with MEATBALLS or SAUSAGE
BAKED ZITI SORRENTINO
baked ziti with mozzarella & ricotta
PENNE alla VODKA
plum tomatoes, onions & a touch of cream
RIGATONI NORMA
diced eggplant & smoked mozzarella in a plum tomato sauce
ROTINI FILETTO DI POMODORO
spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di Parma
ORRECCHIETTE BROCCOLI RABE
pasta with broccoli rabe, garlic & oil
with sausage
ROTINI RUGANTINI
spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce
LINGUINE RED or WHITE CLAM
fresh shell clams sautéed in a garlic & white wine sauce
FRUTTI di MARE
fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce
FRESH PASTA
FETTUCCINE ALFREDO
tossed in Parmesan cheese, butter & cream
BORGATTI’S CHEESE RAVIOLI
served in a marinara sauce
LASAGNA di CASA
fresh sheet pasta layered with Bolognese sauce, ricotta, mozzarella, Romano cheese & plum tomato sauce
FETTUCCINE PRIMAVERA
pasta sautéed broccoli, spinach, carrots, onions, mushrooms & tomatoes in garlic & oil
GNOCCHI alla SORRENTINA
pasta tossed in a plum tomato sauce with mozzarella
GNOCCHI alla BOSCAIOLA
pasta sautéed with plum tomatoes, onions and sweet sausage
KIDS
CHICKEN FINGERS & FRENCH FRIES
SPAGHETTI & MEATBALL
CHICKEN PARM w/ ZITI
KID’S PIZZA
MOZZARELLA STICKS
ZITI w/ BUTTER
ZITI w/ TOMATO SAUCE
RAVIOLI & TOMATO SAUCE
DESSERT
“ARTUSO’S” CANNOLI
SEA-SALT CHOCOLATE CHIP COOKIE
CHOCOLATE MOLTEN BUNDT
“S&S” NY-STYLE CHEESECAKE
CHOCOLATE MOUSSE CUP
TARTUFO (contains nuts)
RIPIENI ( LEMON, ORANGE OR COCONUT )
GELATO (VANILLA OR CHOCOLATE)
MADE IN-HOUSE
ITALIAN CHEESECAKE GF
TIRAMISU
12" NUTELLA PIZZA
(CONTAINS STRAWBERRIES & BANANAS)